Thermal Processing of Packaged Foods
Overview of attention for book
Table of Contents
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Altmetric BadgeBook Overview
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Altmetric BadgeChapter 1 Introduction
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Altmetric BadgeChapter 2 Heat Transfer
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Altmetric BadgeChapter 3 Kinetics of Thermal Processing
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Altmetric BadgeChapter 4 Sterilization, Pasteurization and Cooking Criteria
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Altmetric BadgeChapter 5 Heat Penetration in Packaged Foods
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Altmetric BadgeChapter 6 Process Evaluation Techniques
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Altmetric BadgeChapter 7 Quality Optimization
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Altmetric BadgeChapter 8 Engineering Aspects of Thermal Processing
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Altmetric BadgeChapter 9 Retort Control
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Altmetric BadgeChapter 10 Safety Aspects of Thermal Processing
