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Mendeley readers
| Chapter title |
Quality Optimization
|
|---|---|
| Chapter number | 7 |
| Book title |
Thermal Processing of Packaged Foods
|
| Published by |
Springer, Boston, MA, January 2007
|
| DOI | 10.1007/978-0-387-72250-4_7 |
| Book ISBNs |
978-0-387-72249-8, 978-0-387-72250-4
|
Mendeley readers
The data shown below were compiled from readership statistics for 17 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 17 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Ph. D. Student | 6 | 35% |
| Student > Doctoral Student | 3 | 18% |
| Student > Bachelor | 1 | 6% |
| Lecturer > Senior Lecturer | 1 | 6% |
| Professor | 1 | 6% |
| Other | 3 | 18% |
| Unknown | 2 | 12% |
| Readers by discipline | Count | As % |
|---|---|---|
| Engineering | 7 | 41% |
| Computer Science | 4 | 24% |
| Agricultural and Biological Sciences | 2 | 12% |
| Chemical Engineering | 1 | 6% |
| Mathematics | 1 | 6% |
| Other | 0 | 0% |
| Unknown | 2 | 12% |