Impacts of Lactobacillus acidophilus Fermentation Product on Digestibility, Immune System Response, Blood Parameters, Milk Production and Milk Composition in Mid-Lactating Buffaloes (Bubalus bubalis).
The Free Library,
Byline: Wafaa M.A. Ghoneem, Muhammad M. Shaklouf, Ali M. Ali and Mohammed H. Bakr Key words Fermentation product, Lactating…