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Probiotics and Prebiotics in Animal Health and Food Safety

Overview of attention for book
Attention for Chapter 1: Probiotics and Prebiotics: An Overview on Recent Trends
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Citations

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Readers on

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64 Mendeley
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Chapter title
Probiotics and Prebiotics: An Overview on Recent Trends
Chapter number 1
Book title
Probiotics and Prebiotics in Animal Health and Food Safety
Published by
Springer, Cham, January 2018
DOI 10.1007/978-3-319-71950-4_1
Book ISBNs
978-3-31-971948-1, 978-3-31-971950-4
Authors

Georgia Zoumpopoulou, Maria Kazou, Voula Alexandraki, Angeliki Angelopoulou, Konstantinos Papadimitriou, Bruno Pot, Effie Tsakalidou, Zoumpopoulou, Georgia, Kazou, Maria, Alexandraki, Voula, Angelopoulou, Angeliki, Papadimitriou, Konstantinos, Pot, Bruno, Tsakalidou, Effie

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 64 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 64 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 11 17%
Student > Ph. D. Student 10 16%
Researcher 7 11%
Student > Doctoral Student 4 6%
Student > Bachelor 3 5%
Other 7 11%
Unknown 22 34%
Readers by discipline Count As %
Agricultural and Biological Sciences 16 25%
Biochemistry, Genetics and Molecular Biology 8 13%
Immunology and Microbiology 5 8%
Veterinary Science and Veterinary Medicine 3 5%
Engineering 2 3%
Other 5 8%
Unknown 25 39%