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Probiotics and Prebiotics in Animal Health and Food Safety

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Cover of 'Probiotics and Prebiotics in Animal Health and Food Safety'

Table of Contents

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    Book Overview
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    Chapter 1 Probiotics and Prebiotics: An Overview on Recent Trends
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    Chapter 2 Role of the Gut Microbiota in Health and Disease
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    Chapter 3 Protective Cultures for the Safety of Animal-Derived Foods
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    Chapter 4 Probiotics and Prebiotics for the Health of Pigs and Horses
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    Chapter 5 Probiotics and Prebiotics for the Health of Poultry
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    Chapter 6 Probiotics and Prebiotics for the Health of Cattle
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    Chapter 7 Probiotics and Prebiotics for the Health of Companion Animals
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    Chapter 8 Probiotic Applications for Finfish Aquaculture
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    Chapter 9 Probiotics for Honeybees’ Health
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    Chapter 10 Paraprobiotics as Potential Agents for Improving Animal Health
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    Chapter 11 Probiotics and Prebiotics in Animal Health and Food Safety: Conclusive Remarks and Future Perspectives
Attention for Chapter 5: Probiotics and Prebiotics for the Health of Poultry
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