Disinfectant and Antimicrobial Susceptibility Profiles of Campylobacter coli Isolated in 1998 to 1999 and 2015 from Swine and Commercial Pork Chops
Article in Journal of Food Science (May 2019)
The most recent citing publications are shown below. View all 7 publications that cite this research output on Dimensions.
Article in Journal of Food Science (May 2019)
Article in PLOS ONE (August 2018)
Article in Frontiers in Microbiology (April 2016)