Antimicrobial Food Additives
Springer Berlin Heidelberg
Chapter title |
Sorbic Acid
|
---|---|
Chapter number | 19 |
Book title |
Antimicrobial Food Additives
|
Published by |
Springer, Berlin, Heidelberg, January 1997
|
DOI | 10.1007/978-3-642-59202-7_19 |
Book ISBNs |
978-3-64-263896-1, 978-3-64-259202-7
|
Authors |
Erich Lück, Martin Jager, Lück, Erich, Jager, Martin |
Country | Count | As % |
---|---|---|
Unknown | 7 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 4 | 57% |
Student > Ph. D. Student | 1 | 14% |
Student > Postgraduate | 1 | 14% |
Unknown | 1 | 14% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 2 | 29% |
Biochemistry, Genetics and Molecular Biology | 1 | 14% |
Pharmacology, Toxicology and Pharmaceutical Science | 1 | 14% |
Chemistry | 1 | 14% |
Engineering | 1 | 14% |
Other | 0 | 0% |
Unknown | 1 | 14% |