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Mendeley readers
Title |
Antimicrobial Food Additives
|
---|---|
Published by |
Springer Berlin Heidelberg, December 2012
|
DOI | 10.1007/978-3-642-59202-7 |
ISBNs |
978-3-64-263896-1, 978-3-64-259202-7
|
Authors |
Lück, Erich, Jager, Martin |
Mendeley readers
The data shown below were compiled from readership statistics for 32 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 32 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Master | 5 | 16% |
Student > Bachelor | 4 | 13% |
Professor > Associate Professor | 3 | 9% |
Student > Postgraduate | 2 | 6% |
Researcher | 2 | 6% |
Other | 4 | 13% |
Unknown | 12 | 38% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 7 | 22% |
Chemistry | 5 | 16% |
Engineering | 3 | 9% |
Biochemistry, Genetics and Molecular Biology | 2 | 6% |
Environmental Science | 1 | 3% |
Other | 1 | 3% |
Unknown | 13 | 41% |