Artificial Intelligence for Biology and Agriculture
Overview of attention for book
Table of Contents
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Altmetric BadgeBook Overview
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Altmetric BadgeChapter 1 End-Effectors for Tomato Harvesting Robot
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Altmetric BadgeChapter 2 A Computer Vision Method for Determining Length of Cheese Shreds
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Altmetric BadgeChapter 3 Automated Modelling of Physiological Processes During Postharvest Distribution of Agricultural Products
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Altmetric BadgeChapter 4 A Neuro-Fuzzy Approach to Identify Lettuce Growth and Greenhouse Climate
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Altmetric BadgeChapter 5 Artificial Keys for Botanical Identification using a Multilayer Perceptron Neural Network (MLP)
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Altmetric BadgeChapter 6 Video Grading of Oranges in Real-Time
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Altmetric BadgeChapter 7 Cell Migration Analysis After In Vitro Wounding Injury with a Multi-Agent Approach
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Altmetric BadgeChapter 8 Color Computer Vision and Artificial Neural Networks for the Detection of Defects in Poultry Eggs
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Altmetric BadgeChapter 9 Automatic Plankton Image Recognition
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Altmetric BadgeChapter 10 Identification and Measurement of Convolutions in Cotton Fiber Using Image Analysis
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Altmetric BadgeChapter 11 Fuzzy Logic for Biological and Agricultural Systems
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Altmetric BadgeChapter 12 Robotics for Plant Production
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Altmetric BadgeChapter 13 Three-Dimensional Image Reconstruction Procedure for Food Microstructure Evaluation
Attention for Chapter 8:
Color Computer Vision and Artificial Neural Networks for the Detection of Defects in Poultry Eggs