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Mendeley readers
| Chapter title |
Effect of Cell Immobilization on Properties of Presumptive Probiotics
|
|---|---|
| Chapter number | 14 |
| Book title |
Emerging and Traditional Technologies for Safe, Healthy and Quality Food
|
| Published by |
Springer, Cham, January 2016
|
| DOI | 10.1007/978-3-319-24040-4_14 |
| Book ISBNs |
978-3-31-924038-1, 978-3-31-924040-4
|
| Authors |
Dimitra Dimitrellou, Marianthi Sidira, Dimitris Charalampopoulos, Petros Ypsilantis, Alex Galanis, Constantinos Simopoulos, Yiannis Kourkoutas |
Mendeley readers
The data shown below were compiled from readership statistics for 5 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 5 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Ph. D. Student | 1 | 20% |
| Professor > Associate Professor | 1 | 20% |
| Student > Master | 1 | 20% |
| Unknown | 2 | 40% |
| Readers by discipline | Count | As % |
|---|---|---|
| Pharmacology, Toxicology and Pharmaceutical Science | 1 | 20% |
| Biochemistry, Genetics and Molecular Biology | 1 | 20% |
| Immunology and Microbiology | 1 | 20% |
| Unknown | 2 | 40% |