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Mendeley readers
| Title |
Emerging and Traditional Technologies for Safe, Healthy and Quality Food
|
|---|---|
| Published by |
Springer International Publishing, December 2015
|
| DOI | 10.1007/978-3-319-24040-4 |
| ISBNs |
978-3-31-924038-1, 978-3-31-924040-4
|
| Editors |
Nedović, Viktor, Raspor, Peter, Lević, Jovanka, Tumbas Šaponjac, Vesna, Barbosa-Cánovas, Gustavo V. |
Mendeley readers
The data shown below were compiled from readership statistics for 101 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Brazil | 1 | <1% |
| Unknown | 100 | 99% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 19 | 19% |
| Student > Ph. D. Student | 16 | 16% |
| Student > Bachelor | 14 | 14% |
| Researcher | 10 | 10% |
| Student > Postgraduate | 8 | 8% |
| Other | 23 | 23% |
| Unknown | 11 | 11% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 29 | 29% |
| Chemistry | 13 | 13% |
| Engineering | 11 | 11% |
| Chemical Engineering | 7 | 7% |
| Biochemistry, Genetics and Molecular Biology | 6 | 6% |
| Other | 19 | 19% |
| Unknown | 16 | 16% |