Dietary Phenylalanine and Brain Function

Table of Contents

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   Book Overview
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   Chapter 1 Control of Plasma Phenylalanine Levels
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   Chapter 2 Adrenergic Influence on Plasma and Brain Concentrations of Phenylalanine and Other Large Neutral Amino Acids in Rats
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   Chapter 3 Effect of Aspartame on Plasma Phenylalanine Concentration in Humans
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   Chapter 4 Aspartame Consumption in Normal Individuals and Carriers for Phenylketonuria
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   Chapter 5 Phenylalanine Transport at the Human Blood-Brain Barrier
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   Chapter 6 Regional Transport of Phenylalanine and Other Neutral Amino Acids Across the Blood-Brain Barrier
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   Chapter 7 Dual Role of Transport Competition in Amino Acid Deprivation of the Central Nervous System by Hyperphenylalaninemia
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   Chapter 8 An In Vivo Study of Dopamine Release in Striatum: The Effects of Phenylalanine
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    Chapter 9 Effects of Aspartame Ingestion on Large Neutral Amino Acids and Monoamine Neurotransmitters in the Central Nervous System
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    Chapter 10 Aspartame, Phenylalanine, and Seizures in Experimental Animals
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    Chapter 11 Behavioral and Neurological Effects of Aspartame
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    Chapter 12 Role of Monoamines in Seizure Predisposition in the Genetically Epilepsy-Prone Rat
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    Chapter 13 Aspartame Administration Decreases the Entry of α-Methyldopa into the Brain of Rats
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    Chapter 14 The Effect of Aspartame on 50% Convulsion Doses of Lidocaine
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    Chapter 15 Studies on the Susceptibility to Convulsions in Animals Receiving Abuse Doses of Aspartame
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    Chapter 16 General Discussion: Calculation of the Aspartame Dose for Rodents that Produces Neurochemical Effects Comparable to Those Occurring in People
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    Chapter 17 Monoamines and Seizures in Humans
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    Chapter 18 The Possible Role of Aspartame in Seizure Induction
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    Chapter 19 Effects of Aspartame on Seizures in Children
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    Chapter 20 Aspartame and Human Behavior: Cognitive and Behavioral Observations
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    Chapter 21 Effects of High Plasma Phenylalanine Concentration in Older Early-Treated PKU Patients: Performance, Neurotransmitter Synthesis, and EEG Mean Power Frequency
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    Chapter 22 Changes in Physiological Concentrations of Blood Phenylalanine Produce Changes in Sensitive Parameters of Human Brain Function
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    Chapter 23 The Effects of Aspartame on Human Mood, Performance, and Plasma Amino Acid Levels
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    Chapter 24 Aspartame and Behavior in Children
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    Chapter 25 Responses to Carbohydrate Consumption Among Insulin-Dependent Diabetics
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    Chapter 26 Epidemiology and Natural History of Phenylketonuria and Other Hyperphenylalaninemias
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    Chapter 27 Reconsidering the Genetics of Phenylketonuria: Evidence from Molecular Genetics
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    Chapter 28 Effect of Phenylalanine on Brain Maturation: Implications for the Treatment of Patients with Phenylketonuria
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    Chapter 29 Patterns of Phenylalanine Metabolites, Vitamin B 6 Status, and Learning Disabilities in Phenylketonuria Children: Modeling for Diet Criteria
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    Chapter 30 The Neurotoxic Metabolite of Phenylalanine in Phenylketonuria
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    Chapter 31 Increased Vigilance and Dopamine Synthesis Effected by Large Doses of Tyrosine in Phenylketonuria
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    Chapter 32 Effect of Dietary Tryptophan Supplement on Neurotransmitter Metabolism in Phenylketonuria
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    Chapter 33 Effect of Aspartame in Diabetic Rats
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    Chapter 34 Maternal Phenylketonuria Collaborative Study (MPKUCS): USA and Canada
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    Chapter 35 Effects of Aspartame on Appetite and Food Intake
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    Chapter 36 Effects of Phenylalanine and Aspartame on Mealtime Food Intake and Behavior in Adult Males
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    Chapter 37 Aspartame and Headache
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    Chapter 38 The Effect of Aspartame Consumption on Migraine Headache: Preliminary Results
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    Chapter 39 Monitoring of Adverse Reactions to Aspartame Reported to the U.S. Food and Drug Administration
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    Chapter 40 Facts and Myths Related to the Use and Regulation of Phenylalanine and Other Amino Acids
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    Chapter 41 Perspectives of the Health-Food Industry on the Use of Pure Phenylalanine
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    Chapter 42 Regulation of Food Additives with Neurotoxic Potential
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    Chapter 43 Regulatory Aspects of the Use of Low-Calorie Intensive Sweeteners
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    Chapter 44 Resources for Inferential Estimates of Aspartame Intake in the United States
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    Chapter 45 Neurological, Psychiatric, and Behavioral Reactions to Aspartame in 505 Aspartame Reactors
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    Chapter 46 Public Policy and Food Additives: The NutraSweet Controversy
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    Chapter 47 The Regulatory Process and Aspartame: Why the Controversy?
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    Chapter 48 Conference on Dietary Phenylalanine and Brain Function, May 8–10, 1987, Washington, DC