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Chapter title |
Perspectives of the Health-Food Industry on the Use of Pure Phenylalanine
|
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Chapter number | 41 |
Book title |
Dietary Phenylalanine and Brain Function
|
Published by |
Birkhäuser Boston, January 1988
|
DOI | 10.1007/978-1-4615-9821-3_41 |
Book ISBNs |
978-1-4615-9823-7, 978-1-4615-9821-3
|
Authors |
Gary L. Yingling, Yingling, Gary L. |