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Food Safety, Market Organization, Trade and Development

Overview of attention for book
Cover of 'Food Safety, Market Organization, Trade and Development'

Table of Contents

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    Book Overview
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    Chapter 1 Introduction
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    Chapter 2 The Multilateral Governance Framework for Food Safety: A Critical and Normative Overview
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    Chapter 3 Overview of Food Safety Standards
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    Chapter 4 Retail Driven Food Safety Regulation
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    Chapter 5 On the Emergence of Private Standards: An Industrial Organization Approach
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    Chapter 6 Consumers’ Behaviour Towards Food Safety: A Literature Review
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    Chapter 7 The Role of Food Standards in Trade and Development
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    Chapter 8 Food Safety Standards and International Trade: The Impact on Developing Countries’ Export Performance
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    Chapter 9 Food Safety Regulation and Private Standards in China
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    Chapter 10 The Impact of Private Food Standards on Trade and Development: Evidence from Peru
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    Chapter 11 Food Standards, Smallholder Farmers and Participation in High Value Fresh Export Markets
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    Chapter 12 Fresh Produce Regulation and Private Standards in Turkey: Implications for Export Markets
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    Chapter 13 Conclusion
Attention for Chapter 7: The Role of Food Standards in Trade and Development
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