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Food Safety, Market Organization, Trade and Development

Overview of attention for book
Attention for Chapter 3: Overview of Food Safety Standards
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Citations

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25 Mendeley
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Chapter title
Overview of Food Safety Standards
Chapter number 3
Book title
Food Safety, Market Organization, Trade and Development
Published by
Springer, Cham, January 2015
DOI 10.1007/978-3-319-15227-1_3
Book ISBNs
978-3-31-915226-4, 978-3-31-915227-1
Authors

Morag Webb, Webb, Morag

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 25 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 25 100%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 4 16%
Student > Master 3 12%
Researcher 3 12%
Lecturer 2 8%
Student > Doctoral Student 2 8%
Other 3 12%
Unknown 8 32%
Readers by discipline Count As %
Agricultural and Biological Sciences 6 24%
Economics, Econometrics and Finance 3 12%
Nursing and Health Professions 2 8%
Business, Management and Accounting 2 8%
Earth and Planetary Sciences 1 4%
Other 3 12%
Unknown 8 32%