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Timeline
Mendeley readers
Chapter title |
The environmental implications of genetic engineering in the food industry
|
---|---|
Chapter number | 3 |
Book title |
Food Industry and the Environment
|
Published by |
Springer, Boston, MA, January 1994
|
DOI | 10.1007/978-1-4615-2097-9_3 |
Book ISBNs |
978-1-4613-5872-5, 978-1-4615-2097-9
|
Authors |
S. Roller, D. Praaning-Van Dalen, P. Andreoli |
Mendeley readers
The data shown below were compiled from readership statistics for 3 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 3 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Professor > Associate Professor | 1 | 33% |
Student > Bachelor | 1 | 33% |
Unknown | 1 | 33% |
Readers by discipline | Count | As % |
---|---|---|
Business, Management and Accounting | 1 | 33% |
Chemistry | 1 | 33% |
Unknown | 1 | 33% |