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Mendeley readers
| Chapter title |
Packaging options
|
|---|---|
| Chapter number | 8 |
| Book title |
Food Industry and the Environment
|
| Published by |
Springer, Boston, MA, January 1994
|
| DOI | 10.1007/978-1-4615-2097-9_8 |
| Book ISBNs |
978-1-4613-5872-5, 978-1-4615-2097-9
|
| Authors |
S. E. Selke, Selke, S. E. |
Mendeley readers
The data shown below were compiled from readership statistics for 10 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| New Zealand | 1 | 10% |
| Unknown | 9 | 90% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Professor > Associate Professor | 2 | 20% |
| Student > Bachelor | 2 | 20% |
| Student > Ph. D. Student | 1 | 10% |
| Researcher | 1 | 10% |
| Lecturer | 1 | 10% |
| Other | 1 | 10% |
| Unknown | 2 | 20% |
| Readers by discipline | Count | As % |
|---|---|---|
| Engineering | 4 | 40% |
| Business, Management and Accounting | 2 | 20% |
| Earth and Planetary Sciences | 1 | 10% |
| Agricultural and Biological Sciences | 1 | 10% |
| Unknown | 2 | 20% |