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Mendeley readers
| Chapter title |
Chocolate and cocoa products
|
|---|---|
| Chapter number | 8 |
| Book title |
Biscuit Manufacture
|
| Published by |
Springer, Boston, MA, January 1971
|
| DOI | 10.1007/978-1-4615-2037-5_8 |
| Book ISBNs |
978-0-444-20072-3, 978-1-4615-2037-5
|
| Authors |
Peter R. Whiteley, Whiteley, Peter R. |
Mendeley readers
The data shown below were compiled from readership statistics for 5 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 5 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 1 | 20% |
| Lecturer | 1 | 20% |
| Student > Postgraduate | 1 | 20% |
| Student > Master | 1 | 20% |
| Unknown | 1 | 20% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 3 | 60% |
| Computer Science | 1 | 20% |
| Unknown | 1 | 20% |