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Mendeley readers
Chapter title |
Basic ingredient proportions of biscuit doughs
|
---|---|
Chapter number | 12 |
Book title |
Biscuit Manufacture
|
Published by |
Springer, Boston, MA, January 1971
|
DOI | 10.1007/978-1-4615-2037-5_12 |
Book ISBNs |
978-0-444-20072-3, 978-1-4615-2037-5
|
Authors |
Peter R. Whiteley, Whiteley, Peter R. |
Mendeley readers
The data shown below were compiled from readership statistics for 4 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 4 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Postgraduate | 2 | 50% |
Student > Master | 1 | 25% |
Unknown | 1 | 25% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 2 | 50% |
Biochemistry, Genetics and Molecular Biology | 1 | 25% |
Unknown | 1 | 25% |