Lebensmittel-Warenkunde für Einsteiger

Overview of attention for book

Cover of 'Lebensmittel-Warenkunde für Einsteiger'

Table of Contents

Attention for Chapter 12: Kaffee, Tee, Kakao

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dimensions_citation: 13 Dimensions

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So far, Dimensions has found 13 publications that cite this research output.

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Fermentation of cocoa pod husks with Pleurotus salmoneo‐stramineus for food applications

Article in Food Science & Nutrition (January 2024)

Identification of the Mixing Ratios of Beer-Mixed Beverages by UV/VIS Spectroscopy

Article in Beverages (November 2023)

Porphyrin-based sensor films for monitoring food spoilage

Article in Food Packaging and Shelf Life (September 2023)

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