Grundlagen der Lebensmittelmikrobiologie

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Cover of 'Grundlagen der Lebensmittelmikrobiologie'

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Attention for Chapter 3: Verfahrensgrundlagen zur Konservierung von Lebensmitteln

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Kinetische Untersuchungen zur thermischen Mikroorganismenabtötung im Eigelb

Article in Molecular Nutrition & Food Research (January 1992)

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