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| Chapter title |
Verfahrensgrundlagen zur Konservierung von Lebensmitteln
|
|---|---|
| Chapter number | 3 |
| Book title |
Grundlagen der Lebensmittelmikrobiologie
|
| Published by |
Steinkopff, January 1983
|
| DOI | 10.1007/978-3-642-97768-8_3 |
| Book ISBNs |
978-3-64-297769-5, 978-3-64-297768-8
|
| Authors |
Gunther Müller, Müller, Gunther |