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Kohlenhydratreiche Lebensmittel

Overview of attention for book
Attention for Chapter 1: Getreide und Getreidemahlprodukte
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Chapter title
Getreide und Getreidemahlprodukte
Chapter number 1
Book title
Kohlenhydratreiche Lebensmittel
Published by
Springer, Berlin, Heidelberg, January 1967
DOI 10.1007/978-3-662-34537-5_1
Book ISBNs
978-3-66-234266-4, 978-3-66-234537-5
Authors

M. Rohrlich, B. Thomas, Rohrlich, M., Thomas, B.

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 1 Mendeley reader of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 1 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 1 100%
Readers by discipline Count As %
Biochemistry, Genetics and Molecular Biology 1 100%