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| Chapter title |
Mikroskopische Untersuchung von Brot, Backwaren und Hilfsmitteln der Bäckerei
|
|---|---|
| Chapter number | 5 |
| Book title |
Kohlenhydratreiche Lebensmittel
|
| Published by |
Springer, Berlin, Heidelberg, January 1967
|
| DOI | 10.1007/978-3-662-34537-5_5 |
| Book ISBNs |
978-3-66-234266-4, 978-3-66-234537-5
|
| Authors |
Alphons Th. Czaja, Czaja, Alphons Th. |