Use of Hydrocolloids to Control Food Appearance, Flavor, Texture, and Nutrition
Monograph (February 2023)
The most recent citing publications are shown below. View all 25 publications that cite this research output on Dimensions.
Monograph (February 2023)
Article in Journal of Food Measurement and Characterization (December 2022)
Article in Journal of Animal Physiology and Animal Nutrition (October 2021)