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Snack Food

Overview of attention for book
Attention for Chapter 3: Bread, Pastry, and Cakes
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Citations

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25 Dimensions

Readers on

mendeley
4 Mendeley
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Chapter title
Bread, Pastry, and Cakes
Chapter number 3
Book title
Snack Food
Published by
Springer, Boston, MA, January 1990
DOI 10.1007/978-1-4613-1477-6_3
Book ISBNs
978-1-4612-8795-7, 978-1-4613-1477-6
Authors

Alan Littlewood

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 4 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 4 100%

Demographic breakdown

Readers by professional status Count As %
Lecturer 2 50%
Researcher 1 25%
Unknown 1 25%
Readers by discipline Count As %
Agricultural and Biological Sciences 2 50%
Engineering 1 25%
Unknown 1 25%