↓ Skip to main content
What is this page? Embed badge

Processed Apple Products

Overview of attention for book
Cover of 'Processed Apple Products'

Table of Contents

  1. Altmetric Badge
    Book Overview
  2. Altmetric Badge
    Chapter 1 Apple Cultivars for Processing
  3. Altmetric Badge
    Chapter 2 Harvesting, Storing, and Handling Processing Apples
  4. Altmetric Badge
    Chapter 3 Apple Pressing and Juice Extraction
  5. Altmetric Badge
    Chapter 4 Clarification of Apple Juice
  6. Altmetric Badge
    Chapter 5 Causes and Prevention of Turbidity in Apple Juice
  7. Altmetric Badge
    Chapter 6 Filtration of Apple Juice
  8. Altmetric Badge
    Chapter 7 Concentration of Apple Juice
  9. Altmetric Badge
    Chapter 8 Apple Cider
  10. Altmetric Badge
    Chapter 9 Aseptic Processing and Packaging of Apple Juice
  11. Altmetric Badge
    Chapter 10 Applesauce and Other Canned Apple Products
  12. Altmetric Badge
    Chapter 11 Refrigerated, Frozen, and Dehydrofrozen Apples
  13. Altmetric Badge
    Chapter 12 Dried Apple Products
  14. Altmetric Badge
    Chapter 13 Cider Vinegar
  15. Altmetric Badge
    Chapter 14 Composition and Nutritive Value of Apple Products
  16. Altmetric Badge
    Chapter 15 Flavor Components and Quality Attributes
  17. Altmetric Badge
    Chapter 16 Microbiology and Preservation
  18. Altmetric Badge
    Chapter 17 Treatment and Utilization of Apple-Processing Wastes
Attention for Chapter 7: Concentration of Apple Juice
Altmetric Badge

Citations

dimensions_citation
100 Dimensions

Readers on

mendeley
5 Mendeley
Summary Dimensions citations
So far, Dimensions has found 100 publications that cite this research output.

100

The most recent citing publications are shown below. View all 100 publications that cite this research output on Dimensions.

This page shows the most recent citations of this research output.

Click here to find out how to access more activity.

This page is provided by Altmetric.