Processed Apple Products
Springer US
Chapter title |
Causes and Prevention of Turbidity in Apple Juice
|
---|---|
Chapter number | 5 |
Book title |
Processed Apple Products
|
Published by |
Springer, Boston, MA, January 1989
|
DOI | 10.1007/978-1-4684-8225-6_5 |
Book ISBNs |
978-1-4684-8227-0, 978-1-4684-8225-6
|
Authors |
Jerome P. Van Buren, Van Buren, Jerome P. |
Country | Count | As % |
---|---|---|
Unknown | 10 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Student > Master | 3 | 30% |
Student > Doctoral Student | 2 | 20% |
Unspecified | 1 | 10% |
Student > Bachelor | 1 | 10% |
Unknown | 3 | 30% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 2 | 20% |
Unspecified | 1 | 10% |
Biochemistry, Genetics and Molecular Biology | 1 | 10% |
Engineering | 1 | 10% |
Unknown | 5 | 50% |