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Residue Reviews/Rückstandsberichte

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Cover of 'Residue Reviews/Rückstandsberichte'

Table of Contents

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    Book Overview
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    Chapter 1 The “Acceptable Daily Intake” value as a base for legislative measures regarding food additives
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    Chapter 2 Effects of some pesticides and related compounds on steroid function and metabolism
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    Chapter 3 Pesticide residues on tobacco
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    Chapter 4 Carbon-skeleton chromatography for the qualitative identification of selected insecticides
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    Chapter 5 Pentachlorophenol: A discussion of its properties and its occurrence as a residue in human and animal tissues
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    Chapter 6 Hydrogen phosphide as a fumigant for foods, feeds and processed food products
Attention for Chapter 1: The “Acceptable Daily Intake” value as a base for legislative measures regarding food additives
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Summary
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Chapter title
The “Acceptable Daily Intake” value as a base for legislative measures regarding food additives
Chapter number 1
Book title
Residue Reviews/Rückstandsberichte
Published by
Springer, New York, NY, January 1967
DOI 10.1007/978-1-4615-8425-4_1
Pubmed ID
4896300
Book ISBNs
978-1-4615-8427-8, 978-1-4615-8425-4
Authors

H. P. Mollenhauer

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