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Mendeley readers
| Chapter title |
Regionalität und regionale Lebensmittel
|
|---|---|
| Chapter number | 11 |
| Book title |
Ernährungsalltag im Wandel
|
| Published by |
Springer, Vienna, January 2007
|
| DOI | 10.1007/978-3-211-48606-1_11 |
| Book ISBNs |
978-3-21-148604-7, 978-3-21-148606-1
|
| Authors |
Walpurga Weiss, Weiss, Walpurga |
Mendeley readers
The data shown below were compiled from readership statistics for 25 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 25 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 12 | 48% |
| Student > Master | 6 | 24% |
| Lecturer > Senior Lecturer | 1 | 4% |
| Researcher | 1 | 4% |
| Student > Postgraduate | 1 | 4% |
| Other | 0 | 0% |
| Unknown | 4 | 16% |
| Readers by discipline | Count | As % |
|---|---|---|
| Business, Management and Accounting | 4 | 16% |
| Environmental Science | 4 | 16% |
| Agricultural and Biological Sciences | 4 | 16% |
| Social Sciences | 3 | 12% |
| Economics, Econometrics and Finance | 2 | 8% |
| Other | 3 | 12% |
| Unknown | 5 | 20% |