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Chapter title |
Organische Säuren
|
---|---|
Chapter number | 26 |
Book title |
Analytik der Lebensmittel Nachweis und Bestimmung von Lebensmittel-Inhaltsstoffen
|
Published by |
Springer, Berlin, Heidelberg, January 1967
|
DOI | 10.1007/978-3-642-46069-2_26 |
Book ISBNs |
978-3-64-246070-8, 978-3-64-246069-2
|
Authors |
L. Schmid, St. Diemair, H. Libert, Schmid, L., Diemair, St., Libert, H. |