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| Title |
Analytik der Lebensmittel Nachweis und Bestimmung von Lebensmittel-Inhaltsstoffen
|
|---|---|
| Published by |
Springer Berlin Heidelberg, March 2013
|
| DOI | 10.1007/978-3-642-46069-2 |
| ISBNs |
978-3-64-246070-8, 978-3-64-246069-2
|
| Editors |
Acker, Ludwig, Bressau, Gerhard, Brubacher, Georg Benedikt, Bürger, Karl Maximilian, Diemair, Stefan, Diemair, Willibald, Doerffel, Klaus, Franck, Rudi, Gudjons, Hansfriedel, Joppien, Paul, Kotter, Ludwig, Kröller, Ernst, Libert, Hermvn, Mühlschlegel, Helmut, Niedermaier, Titus, Pfeilsticker, Konrad, Pfleiderer, Gerhard, Postel, Wilhelm, Probst, Hanspeter P., Rödder, Werner, Schäfer, Werner, Schmid, Leopold, Schneider, Erich, Seher, Artur, Sommer, Hans, Thaler, Helmut, Vuilleumier, Jean Paul, Woidich, Herbert |