Chapter 1 Applications of Protein Hydrolysates in Biotechnology

Chapter 3 Towards an Understanding of How Protein Hydrolysates Stimulate More Efficient Biosynthesis in Cultured Cells

Chapter 4 Benefits and Limitations of Protein Hydrolysates as Components of Serum-Free Media for Animal Cell Culture Applications

Chapter 5 Oligopeptides as External Molecular Signals Affecting Growth and Death in Animal Cell Cultures

Chapter 6 Use of Protein Hydrolysates in Industrial Starter Culture Fermentations

Chapter 7 Protein Hydrolysates from Non-bovine and Plant Sources Replaces Tryptone in Microbiological Media

Chapter 8 The Use of Protein Hydrolysates for Weed Control

Chapter 9 Physiological Importance and Mechanisms of Protein Hydrolysate Absorption

Chapter 10 Protein Hydrolysates/Peptides in Animal Nutrition

Chapter 11 Protein Hydrolysates as Hypoallergenic, Flavors and Palatants for Companion Animals

Chapter 12 The Development of Novel Recombinant Human Gelatins as Replacements for Animal-Derived Gelatin in Pharmaceutical Applications