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Protein Hydrolysates in Biotechnology

Overview of attention for book
Attention for Chapter 11: Protein Hydrolysates as Hypoallergenic, Flavors and Palatants for Companion Animals
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Citations

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33 Mendeley
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Chapter title
Protein Hydrolysates as Hypoallergenic, Flavors and Palatants for Companion Animals
Chapter number 11
Book title
Protein Hydrolysates in Biotechnology
Published in
ADS, January 2008
DOI 10.1007/978-1-4020-6674-0_11
Book ISBNs
978-1-4020-6673-3, 978-1-4020-6674-0
Authors

Tilak W. Nagodawithana, Lynn Nelles, Nayan B. Trivedi, Nagodawithana, Tilak W., Nelles, Lynn, Trivedi, Nayan B.

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 33 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 33 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 6 18%
Student > Ph. D. Student 5 15%
Student > Bachelor 4 12%
Researcher 2 6%
Lecturer 2 6%
Other 4 12%
Unknown 10 30%
Readers by discipline Count As %
Agricultural and Biological Sciences 7 21%
Medicine and Dentistry 2 6%
Psychology 2 6%
Immunology and Microbiology 1 3%
Biochemistry, Genetics and Molecular Biology 1 3%
Other 5 15%
Unknown 15 45%