Potential of fish bioactive peptides for the prevention of global pandemic non-communicable disease: production, purification, identification, and health benefits
Article in Discover Food (May 2024)
Protein Hydrolysates in Biotechnology
Overview of attention for book
Table of Contents
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Altmetric BadgeBook Overview
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Altmetric BadgeChapter 1 Applications of Protein Hydrolysates in Biotechnology
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Altmetric BadgeChapter 2 State of the Art Manufacturing of Protein Hydrolysates
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Altmetric BadgeChapter 3 Towards an Understanding of How Protein Hydrolysates Stimulate More Efficient Biosynthesis in Cultured Cells
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Altmetric BadgeChapter 4 Benefits and Limitations of Protein Hydrolysates as Components of Serum-Free Media for Animal Cell Culture Applications
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Altmetric BadgeChapter 5 Oligopeptides as External Molecular Signals Affecting Growth and Death in Animal Cell Cultures
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Altmetric BadgeChapter 6 Use of Protein Hydrolysates in Industrial Starter Culture Fermentations
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Altmetric BadgeChapter 7 Protein Hydrolysates from Non-bovine and Plant Sources Replaces Tryptone in Microbiological Media
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Altmetric BadgeChapter 8 The Use of Protein Hydrolysates for Weed Control
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Altmetric BadgeChapter 9 Physiological Importance and Mechanisms of Protein Hydrolysate Absorption
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Altmetric BadgeChapter 10 Protein Hydrolysates/Peptides in Animal Nutrition
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Altmetric BadgeChapter 11 Protein Hydrolysates as Hypoallergenic, Flavors and Palatants for Companion Animals
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Altmetric BadgeChapter 12 The Development of Novel Recombinant Human Gelatins as Replacements for Animal-Derived Gelatin in Pharmaceutical Applications
Attention for Chapter 7:
Protein Hydrolysates from Non-bovine and Plant Sources Replaces Tryptone in Microbiological Media