Biotechnology of Aroma Compounds
Springer Berlin Heidelberg
Chapter title |
Biotechnological production of flavour-active lactones
|
---|---|
Book title |
Biotechnology of Aroma Compounds
|
Published in |
Advances in biochemical engineering biotechnology, January 1997
|
DOI | 10.1007/bfb0102067 |
Book ISBNs |
978-3-54-061482-1, 978-3-54-068602-6
|
Authors |
Ian L. Gatfield, Gatfield, Ian L. |
Country | Count | As % |
---|---|---|
Iran, Islamic Republic of | 1 | 2% |
Spain | 1 | 2% |
Brazil | 1 | 2% |
Unknown | 38 | 93% |
Readers by professional status | Count | As % |
---|---|---|
Researcher | 9 | 22% |
Student > Master | 9 | 22% |
Student > Ph. D. Student | 5 | 12% |
Student > Bachelor | 4 | 10% |
Student > Doctoral Student | 4 | 10% |
Other | 8 | 20% |
Unknown | 2 | 5% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 15 | 37% |
Chemistry | 9 | 22% |
Biochemistry, Genetics and Molecular Biology | 7 | 17% |
Engineering | 4 | 10% |
Immunology and Microbiology | 1 | 2% |
Other | 1 | 2% |
Unknown | 4 | 10% |