Biotechnology of Aroma Compounds
Springer Berlin Heidelberg
Title |
Biotechnology of Aroma Compounds
|
---|---|
Published by |
Springer Berlin Heidelberg, January 2007
|
DOI | 10.1007/bfb0102060 |
ISBNs |
978-3-54-061482-1, 978-3-54-068602-6
|
Editors |
Berger, R. G., Babel, W., Blanch, H. W., Cooney, Ch. L., Enfors, S. -O., Eriksson, K. -E. L., Fiechter, A., Klibanov, A. M., Mattiasson, B., Primrose, S. B., Rehm, H. J., Rogers, P. L., Sahm, H., Schügerl, K., Tsao, G. T., Venkat, K., Villadsen, J., Stockar, U., Wandrey, C. |
Country | Count | As % |
---|---|---|
France | 1 | 3% |
Unknown | 34 | 97% |
Readers by professional status | Count | As % |
---|---|---|
Student > Ph. D. Student | 9 | 26% |
Researcher | 8 | 23% |
Other | 6 | 17% |
Student > Master | 4 | 11% |
Student > Bachelor | 2 | 6% |
Other | 4 | 11% |
Unknown | 2 | 6% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 17 | 49% |
Chemistry | 6 | 17% |
Medicine and Dentistry | 2 | 6% |
Environmental Science | 1 | 3% |
Biochemistry, Genetics and Molecular Biology | 1 | 3% |
Other | 3 | 9% |
Unknown | 5 | 14% |