Wine Analysis and Production
Springer US
Title |
Wine Analysis and Production
|
---|---|
Published by |
Springer US, November 2013
|
DOI | 10.1007/978-1-4757-6967-8 |
ISBNs |
978-1-4757-6969-2, 978-1-4757-6967-8
|
Authors |
Zoecklein, Bruce W., Fugelsang, Kenneth C., Gump, Barry H., Nury, Fred S. |
Country | Count | As % |
---|---|---|
Unknown | 26 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 7 | 27% |
Student > Master | 4 | 15% |
Researcher | 3 | 12% |
Student > Ph. D. Student | 2 | 8% |
Student > Doctoral Student | 2 | 8% |
Other | 1 | 4% |
Unknown | 7 | 27% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 9 | 35% |
Chemistry | 4 | 15% |
Biochemistry, Genetics and Molecular Biology | 2 | 8% |
Environmental Science | 1 | 4% |
Engineering | 1 | 4% |
Other | 0 | 0% |
Unknown | 9 | 35% |