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Timeline
Mendeley readers
Title |
Low-Calorie Foods and Food Ingredients
|
---|---|
Published by |
Springer US, December 2012
|
DOI | 10.1007/978-1-4615-3114-2 |
ISBNs |
978-1-4613-6362-0, 978-1-4615-3114-2
|
Editors |
Khan, Riaz |
Mendeley readers
The data shown below were compiled from readership statistics for 7 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 7 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 3 | 43% |
Student > Doctoral Student | 2 | 29% |
Other | 1 | 14% |
Student > Ph. D. Student | 1 | 14% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 2 | 29% |
Pharmacology, Toxicology and Pharmaceutical Science | 1 | 14% |
Nursing and Health Professions | 1 | 14% |
Biochemistry, Genetics and Molecular Biology | 1 | 14% |
Psychology | 1 | 14% |
Other | 1 | 14% |