↓ Skip to main content
What is this page? Embed badge

A Kaizen Approach to Food Safety

Overview of attention for book
Cover of 'A Kaizen Approach to Food Safety'

Table of Contents

  1. Altmetric Badge
    Book Overview
  2. Altmetric Badge
    Chapter 1 The Bread VC: Its Health Impact and Structure in France and the U.S.
  3. Altmetric Badge
    Chapter 2 Government Regulation of Food Quality: International and in France and the U.S.
  4. Altmetric Badge
    Chapter 3 Industry Regulation of Quality in Bread, Flour and Wheat in France and the U.S.
  5. Altmetric Badge
    Chapter 4 Discussion of Literature Review and Preliminary Data Analysis
  6. Altmetric Badge
    Chapter 5 Modelling the Value Stream for Bread, Flour and Wheat Production
  7. Altmetric Badge
    Chapter 6 QFD Models of French and U.S. Wheat Management Practices
  8. Altmetric Badge
    Chapter 7 HACCP and VSM Models of French and U.S. Wheat Production Processes
  9. Altmetric Badge
    Chapter 8 Findings, Recommendations and Conclusion
Attention for Chapter 2: Government Regulation of Food Quality: International and in France and the U.S.
Altmetric Badge

Citations

dimensions_citation
7 Dimensions

Readers on

mendeley
5 Mendeley
Summary Dimensions citations
So far, Dimensions has found 7 publications that cite this research output.

7

The most recent citing publications are shown below. View all 7 publications that cite this research output on Dimensions.

This page shows the most recent citations of this research output.

Click here to find out how to access more activity.

This page is provided by Altmetric.