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A Kaizen Approach to Food Safety

Overview of attention for book
Attention for Chapter 3: Industry Regulation of Quality in Bread, Flour and Wheat in France and the U.S.
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1 X user

Citations

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7 Dimensions

Readers on

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11 Mendeley
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Chapter title
Industry Regulation of Quality in Bread, Flour and Wheat in France and the U.S.
Chapter number 3
Book title
A Kaizen Approach to Food Safety
Published by
Springer, Cham, January 2014
DOI 10.1007/978-3-319-04250-3_3
Book ISBNs
978-3-31-904249-7, 978-3-31-904250-3
Authors

Victoria Hill, Hill, Victoria

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X Demographics

The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 11 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 11 100%

Demographic breakdown

Readers by professional status Count As %
Unspecified 2 18%
Researcher 2 18%
Lecturer 1 9%
Student > Postgraduate 1 9%
Unknown 5 45%
Readers by discipline Count As %
Unspecified 2 18%
Agricultural and Biological Sciences 2 18%
Economics, Econometrics and Finance 1 9%
Decision Sciences 1 9%
Unknown 5 45%