High-pressure phase equilibrium data of carbon dioxide/food-relevant systems (2011-2022): Experimental methods, multiphase behavior, thermodynamic modeling, and applications
Article in Fluid Phase Equilibria (September 2023)
The most recent citing publications are shown below. View all 27 publications that cite this research output on Dimensions.
Deterpenation techniques of citrus essential oils and the role of oxyterpenes in food industry
Article in Flavour and Fragrance Journal (August 2023)
Solubility of Food-Relevant Substances in Pure and Modified Supercritical Carbon Dioxide: Experimental Data (2011–Present), Modeling, and Related Applications
Article in Food Engineering Reviews (May 2023)