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Mendeley readers
Title |
High Pressure Fluid Technology for Green Food Processing
|
---|---|
Published by |
Springer International Publishing, October 2014
|
DOI | 10.1007/978-3-319-10611-3 |
ISBNs |
978-3-31-910610-6, 978-3-31-910611-3
|
Editors |
Fornari, Tiziana, Stateva, Roumiana P. |
Mendeley readers
The data shown below were compiled from readership statistics for 122 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Argentina | 3 | 2% |
Chile | 1 | <1% |
France | 1 | <1% |
Croatia | 1 | <1% |
Unknown | 116 | 95% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Master | 29 | 24% |
Student > Bachelor | 12 | 10% |
Student > Ph. D. Student | 11 | 9% |
Researcher | 10 | 8% |
Student > Doctoral Student | 7 | 6% |
Other | 17 | 14% |
Unknown | 36 | 30% |
Readers by discipline | Count | As % |
---|---|---|
Engineering | 26 | 21% |
Chemical Engineering | 20 | 16% |
Agricultural and Biological Sciences | 17 | 14% |
Chemistry | 10 | 8% |
Biochemistry, Genetics and Molecular Biology | 2 | 2% |
Other | 6 | 5% |
Unknown | 41 | 34% |