US Programs Affecting Food and Agricultural Marketing

Table of Contents

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   Book Overview
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   Chapter 1 Evolution of Agricultural and Food Markets
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   Chapter 2 Expectations and Realities of the Food System
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   Chapter 3 A History of Government’s Role in the Food and Agricultural Marketing System
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   Chapter 4 Market Structure, Trade Practice Regulation, and Competition Policy
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   Chapter 5 Managing the Supply Chain Through Cooperatives and Contract Integration
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   Chapter 6 Federal and State Marketing Orders
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   Chapter 7 US Generic Advertising and Promotion Programs
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   Chapter 8 US Export Market Development Programs
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    Chapter 9 Challenges in Choosing the Mix of Public and Private Standards for Food Quality Assurance
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    Chapter 10 Food Safety and Traceability
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    Chapter 11 Quality Assurance for Imports and Trade: Risk-Based Surveillance
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    Chapter 12 Nonnative Pest Prevention and Control
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    Chapter 13 Consumer Information and Labeling
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    Chapter 14 Information and Market Institutions
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    Chapter 15 The Policy of Risk Management
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    Chapter 16 Local Food, Organics, and Sustainability
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    Chapter 17 Agricultural Biotechnology Issues
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    Chapter 18 Humane Treatment of Farm Animals
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    Chapter 19 Program Challenges and Future Opportunities