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Assessment of Carbon Footprint in Different Industrial Sectors, Volume 1

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Cover of 'Assessment of Carbon Footprint in Different Industrial Sectors, Volume 1'

Table of Contents

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    Book Overview
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    Chapter 1 Introduction to the Eco-Design Methodology and the Role of Product Carbon Footprint
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    Chapter 2 Carbon Footprint Estimation in the Agriculture Sector
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    Chapter 3 Methodology for Determining the Carbon Footprint of the Construction of Residential Buildings
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    Chapter 4 Carbon Footprint of Food Products
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    Chapter 5 The Carbon Footprint of Ceramic Products
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    Chapter 6 Carbon Footprint of Mobile Devices: Open Questions in Carbon Footprinting of Emerging Mobile ICT Technologies
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    Chapter 7 The Carbon Footprint of Pigmeat in Flanders
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    Chapter 8 Carbon Emission and Carbon Footprint of Different Industrial Spaces in Different Regions of China
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    Chapter 9 Eco-Design and Product Carbon Footprint Use in the Packaging Sector
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    Chapter 10 Carbon Footprint of Crop Production and the Significance for Greenhouse Gas Reduction in the Agriculture Sector of China
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    Chapter 11 Carbon Footprint of the Solid Waste Sector in Greater Bangalore, India
Attention for Chapter 4: Carbon Footprint of Food Products
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