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Assessment of Carbon Footprint in Different Industrial Sectors, Volume 1

Overview of attention for book
Attention for Chapter 4: Carbon Footprint of Food Products
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57 Mendeley
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Chapter title
Carbon Footprint of Food Products
Chapter number 4
Book title
Assessment of Carbon Footprint in Different Industrial Sectors, Volume 1
Published by
Springer, Singapore, January 2014
DOI 10.1007/978-981-4560-41-2_4
Book ISBNs
978-9-81-456040-5, 978-9-81-456041-2
Authors

Elin Röös, Cecilia Sundberg, Per-Anders Hansson

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 57 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 57 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 17 30%
Student > Bachelor 7 12%
Researcher 6 11%
Professor > Associate Professor 3 5%
Student > Ph. D. Student 3 5%
Other 8 14%
Unknown 13 23%
Readers by discipline Count As %
Environmental Science 13 23%
Agricultural and Biological Sciences 7 12%
Medicine and Dentistry 3 5%
Nursing and Health Professions 3 5%
Business, Management and Accounting 2 4%
Other 8 14%
Unknown 21 37%