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Mendeley readers
| Title |
Saponins Used in Food and Agriculture
|
|---|---|
| Published by |
Springer US, December 2012
|
| DOI | 10.1007/978-1-4613-0413-5 |
| ISBNs |
978-1-4613-8041-2, 978-1-4613-0413-5
|
| Editors |
Waller, George R., Yamasaki, Kazuo |
Mendeley readers
The data shown below were compiled from readership statistics for 42 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Argentina | 1 | 2% |
| Unknown | 41 | 98% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 9 | 21% |
| Researcher | 9 | 21% |
| Student > Bachelor | 7 | 17% |
| Student > Ph. D. Student | 7 | 17% |
| Student > Postgraduate | 2 | 5% |
| Other | 5 | 12% |
| Unknown | 3 | 7% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 9 | 21% |
| Chemistry | 8 | 19% |
| Biochemistry, Genetics and Molecular Biology | 4 | 10% |
| Medicine and Dentistry | 3 | 7% |
| Chemical Engineering | 2 | 5% |
| Other | 9 | 21% |
| Unknown | 7 | 17% |