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Biotechnology of Yeasts and Filamentous Fungi

Overview of attention for book
Attention for Chapter 3: Construction of Baker’s Yeast Strains with Enhanced Tolerance to Baking-Associated Stresses
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Chapter title
Construction of Baker’s Yeast Strains with Enhanced Tolerance to Baking-Associated Stresses
Chapter number 3
Book title
Biotechnology of Yeasts and Filamentous Fungi
Published by
Springer, Cham, January 2017
DOI 10.1007/978-3-319-58829-2_3
Book ISBNs
978-3-31-958828-5, 978-3-31-958829-2
Authors

Hiroshi Takagi, Takagi, Hiroshi

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 5 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 5 100%

Demographic breakdown

Readers by professional status Count As %
Researcher 1 20%
Student > Doctoral Student 1 20%
Lecturer > Senior Lecturer 1 20%
Student > Master 1 20%
Unknown 1 20%
Readers by discipline Count As %
Agricultural and Biological Sciences 3 60%
Unknown 2 40%