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Women in Sustainable Agriculture and Food Biotechnology

Overview of attention for book
Attention for Chapter 1: Pioneering Women in Sustainable Agriculture and Food Biotechnology
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Readers on

mendeley
10 Mendeley
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Chapter title
Pioneering Women in Sustainable Agriculture and Food Biotechnology
Chapter number 1
Book title
Women in Sustainable Agriculture and Food Biotechnology
Published by
Springer, Cham, January 2017
DOI 10.1007/978-3-319-52201-2_1
Book ISBNs
978-3-31-952200-5, 978-3-31-952201-2
Authors

Jill S. Tietjen, Laura S. Privalle, Tietjen, Jill S., Privalle, Laura S.

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 10 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 10 100%

Demographic breakdown

Readers by professional status Count As %
Student > Doctoral Student 2 20%
Professor 2 20%
Unspecified 1 10%
Student > Bachelor 1 10%
Lecturer 1 10%
Other 2 20%
Unknown 1 10%
Readers by discipline Count As %
Arts and Humanities 1 10%
Unspecified 1 10%
Environmental Science 1 10%
Biochemistry, Genetics and Molecular Biology 1 10%
Agricultural and Biological Sciences 1 10%
Other 3 30%
Unknown 2 20%