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Women in Sustainable Agriculture and Food Biotechnology

Overview of attention for book
Attention for Chapter 1: Pioneering Women in Sustainable Agriculture and Food Biotechnology
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Readers on

mendeley
9 Mendeley
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Chapter title
Pioneering Women in Sustainable Agriculture and Food Biotechnology
Chapter number 1
Book title
Women in Sustainable Agriculture and Food Biotechnology
Published by
Springer, Cham, January 2017
DOI 10.1007/978-3-319-52201-2_1
Book ISBNs
978-3-31-952200-5, 978-3-31-952201-2
Authors

Jill S. Tietjen, Laura S. Privalle, Tietjen, Jill S., Privalle, Laura S.

Mendeley readers

The data shown below were compiled from readership statistics for 9 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 9 100%

Demographic breakdown

Readers by professional status Count As %
Student > Doctoral Student 2 22%
Professor 2 22%
Student > Bachelor 1 11%
Lecturer 1 11%
Student > Ph. D. Student 1 11%
Other 1 11%
Unknown 1 11%
Readers by discipline Count As %
Arts and Humanities 1 11%
Environmental Science 1 11%
Biochemistry, Genetics and Molecular Biology 1 11%
Agricultural and Biological Sciences 1 11%
Earth and Planetary Sciences 1 11%
Other 2 22%
Unknown 2 22%