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Women in Sustainable Agriculture and Food Biotechnology

Overview of attention for book
Cover of 'Women in Sustainable Agriculture and Food Biotechnology'

Table of Contents

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    Book Overview
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    Chapter 1 Pioneering Women in Sustainable Agriculture and Food Biotechnology
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    Chapter 2 Agrobacterium. A Memoir (In Part Reprinted from Plant Physiology Vol. 125, 2001)
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    Chapter 3 From Maize Transposons to the GMO Wars
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    Chapter 4 Agriculture in the Modern Age Biopesticides and Plant Biotechnology
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    Chapter 5 The Story Behind the Approval of the First Bt Maize Product
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    Chapter 6 Trails and Trials in Biotechnology Policy
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    Chapter 7 Enabling Educators: Biotechnology in the Classroom
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    Chapter 8 Africa’s Fight for Freedom to Innovate and the Early Signs of Embracing Biotechnology Especially Genetically Modified (GM) Foods
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    Chapter 9 Sustainable Agriculture and Biotechnology—A Woman Grower’s Perspective
Attention for Chapter 8: Africa’s Fight for Freedom to Innovate and the Early Signs of Embracing Biotechnology Especially Genetically Modified (GM) Foods
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Chapter title
Africa’s Fight for Freedom to Innovate and the Early Signs of Embracing Biotechnology Especially Genetically Modified (GM) Foods
Chapter number 8
Book title
Women in Sustainable Agriculture and Food Biotechnology
Published by
Springer, Cham, January 2017
DOI 10.1007/978-3-319-52201-2_8
Book ISBNs
978-3-31-952200-5, 978-3-31-952201-2
Authors

Florence M. Wambugu

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